The Happy Chef 
at Longford  

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a la Carte Menu


Freshly shucked crystal water oysters from the East Coast of Tasmania
Natural, with lemon and bread
Natural, with Nam Jim dressing

Chinese salt and pepper quail with chilli plum sauce

Tandoori lamb stack

Happy's famous fried calamari with dipping sauces

Flash fried soft shelled crab

Pasta of the Day
See Specials Board


Crispy skin chicken breast
Filled with King Island camembert
and topped with a sweet plum sauce

Atlantic salmon
With bernaise sauce topped with scallops,
roasted macadamia nuts and crispy prosciutto

From Happy's Char Grill

All steaks are sourced locally here in Longford.
They are all aged yearling cuts that are MSA (Meat Standards Australia) approved.
They are simply the best meat I can buy.

350g+ $25.50

300g $27.50

Scotch Fillet
300g $31.50

Eye Fillet
300g $35.50

Country sauce (Bacon, onion, mushroom)- $3.00
Truffle bernaise- $3.00
Pepper sauce- $3.00
Cafe de Paris butter- $3.00

Well done eye fillets take 40+ minutes


Raspberry pavlova roulade

Slow baked lemon citrus tart

Baked berry cheesecake

King Island cheese platter

(Please refer to Wine List for full Selection of Wines)