The Happy Chef 
at Longford  

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a la Carte Menu

Entrees

Freshly shucked crystal water oysters from the East Coast of Tasmania
Natural, with lemon and bread
$17.50
Natural, with Nam Jim dressing
$18.00
Kilpatrick
$18.50

Chinese salt and pepper quail with chilli plum sauce
$17.50

Tandoori lamb stack
$17.50

Happy's famous fried calamari with dipping sauces
$16.50

Flash fried soft shelled crab
$18.50

Pasta of the Day
See Specials Board

Mains

Crispy skin chicken breast
Filled with King Island camembert
and topped with a sweet plum sauce
$28.50

Atlantic salmon
With bernaise sauce topped with scallops,
roasted macadamia nuts and crispy prosciutto
$28.50

From Happy's Char Grill

All steaks are sourced locally here in Longford.
They are all aged yearling cuts that are MSA (Meat Standards Australia) approved.
They are simply the best meat I can buy.

Rump
350g+ $25.50

Porterhouse
300g $27.50

Scotch Fillet
300g $31.50

Eye Fillet
300g $35.50

Sauces
Country sauce (Bacon, onion, mushroom)- $3.00
Truffle bernaise- $3.00
Pepper sauce- $3.00
Cafe de Paris butter- $3.00

Well done eye fillets take 40+ minutes

Desserts

Raspberry pavlova roulade
$11.00

Slow baked lemon citrus tart
$11.00

Baked berry cheesecake
$11.00

King Island cheese platter
$16.50



(Please refer to Wine List for full Selection of Wines)